Seattle, Washington

Our Services

CFI Seattle is a facility whose cargo mix changes with the seasons. As one of our key gateways for Alaskan seafood to the lower 48, Hawaii and beyond, CFI’s experienced Seattle team knows how to handle everything from seafood to Washington state produce and floral and greens that are raised and harvested year round.

Located one block south of the Seattle-Tacoma International Airport, we have a total of 9,000 ft² warehouse with 12 dock doors and one street high door with ramp to accommodate vans. Our parking lot offers ample space for tractor-trailers to enter and exit easily.

We are able to offer on-site USDA PPQ and APHIS examinations on site. CFI Seattle is also PRIMUS certified.

Refrigeration

• 2,500 ft² shellfish cooler – 34 degrees Fahrenheit
• 4,000 ft² fish cooler – 27 degrees Fahrenheit
• 2,200 ft² produce cooler – 36 degrees Fahrenheit
• 5,175 ft² refrigerated warehouse area – 45 degrees Fahrenheit

Equipment

Seven refrigerated vehicles: 16′ van, 24′ rollerbed, 26′ bobtail, 53′ trailers.

Personnel

43 employees, including 20 office and 23 warehouse personnel.

Hours

07:00am to 12:00am Monday - Friday. 07:00am to 06:00pm Saturday and Sunday. On call 24 hours a day, 7 days a week.