Handling a variety of items year round from the West Coast’s produce growing regions, CFI San Francisco handles commodities ranging from Mexican and California asparagus and green onions in the late fall and winter to grapes, strawberries and stone fruit during California’s year-long growing season.
San Francisco focuses on Asian and Far East destinations such as China, Vietnam and Japan for stone fruit and other year-round mixed produce and berries. Year-round import commodities include seafood from Europe, Asia and the South Pacific.
CFI San Francisco is conveniently located less than 1.5 miles from San Francisco International Airport at the corner of Lawrence and Littlefield Avenues in South San Francisco.
We are a USDA PPQ and APHIS quarantine station and PRIMUS certified.
Our facility features a 15,000 ft2 warehouse with six dock high doors and one street ramp. We offer easy access for tractor trailers in our parking and dock area.
8,000 square feet of refrigeration with 3 separate units including a pre-cooling chamber, flower cooler, fish cooler and 100 square feet of freezer space.
Five refrigerated vehicles: 53′ roller bed tractors, 24′ (96′ wide) roller bed, 22′ roller bed bobtail, 16′ bobtail. Dock levelers on all doors and a mechanized roller system.
31 employees, including 7 office and 24 warehouse personnel.
Open 24 hours a day, 7 days a week.